6:42 PM. The phone rings. Again.
Keep cooking.
We have
the phone.
Heard! takes the call, gets the details right, and sends the order to your kitchen.
Sound on. Read the full call below.
A fictional Friday at Juniper Burger, Columbus, Ohio.
Real job: dinner keeps moving.
“Can I hear what
my guests hear?”
A whole order.
Including the “oh, wait.”
Heard!Thanks for calling Juniper Burger. What can I get started?
AlexTwo burgers and a large fries. Oh, wait, no onion on one burger.
Heard!Two burgers, one with no onion, and a large fries. That's $34 before tax. Ready at 7. What name?
AlexAlex. Thanks!
Recorded synthetic demo voices. The transcript and ticket work with sound off, too.
“And when we're
out of something?”
You change the menu.
The next call gets the memo.
You're down to the last fries.
Allergies, unusual requests, and a guest who asks for a person go straight to your team. Heard! never guesses an ingredient.
“Okay. What does
the phone cost?”
1,000 call minutes included. Then 15¢ a minute. No per-order fee. Month to month. Cancel before your next billing date.
Setup is included. You'll need an existing phone number, internet, and a supported POS. We confirm your connection before a trial starts.
“Can we try it
before Friday?”
Yes, chef.
Send your menu. Mark the modifiers and the things we should always ask.
Connect your number and kitchen. Run test calls with our team.
Try 14 days. Keep your number. Keep the human handoff.